Sarah is a Registered Nutritional Therapist with the Council for the Professions Complementary to Medicine (CPCM). She holds an MSc in Personalised Nutrition and a Nutritional Therapy Practice Diploma, bringing over 15 years of professional experience across nutrition, food science, health education, and behaviour change to her practice.
Sarah provides evidence-based nutrition support for children, families, and adults, helping clients make informed choices that support their health and wellbeing. Her clinical approach is collaborative, practical, and highly personalised. She focuses on small, consistent changes that build sustainable habits and empower clients to develop lasting confidence in their own health decisions. She has a particular interest in childhood and family nutrition, recognising the early years as a vital opportunity to establish healthy eating habits and positive relationships with food. With specialist training in childhood obesity management and Neuro-Linguistic Programming, she particularly enjoys supporting parents and families in creating nurturing food environments and building routines that work within the realities of everyday family life.
Alongside her clinical practice, Sarah regularly contributes to the critical appraisal of emerging nutrition research and the development of professional resources. This active
involvement in research analysis ensures her clinical guidance remains aligned with the latest scientific evidence and best practice.